Mango Kulfi recipe,video recipe,how to make Mango Kulfi recipe

Mango Kulfi


Author Vahchef Servings 0 persons
Published May 13, 2008 Cooking Time (mins) 0
Main Ingredient mango Preparation Time 15 mins

Description
Beautiful dessert - everyone will love it - and yet it is so easy!

Ingredients of Mango Kulfi

Ingredient Name Quantity Unit
2 Cans sliced mangoes drained (or 3-4 Fresh mangoes)  2 Can
Condensed Milk (sweetened)  400 Grams
Double Cream  500 ml
10 cardamon pods  10


Directions
First remove seeds from the cardamon pods and crush/grind them, put them to one side. using a blender/liqudizer blend the mango (remove skin and stone if using fresh mangoes) until smooth. Pour condesnsed milk into a large bowl and add in the cardamon adn stir to combine. in another bowl whisk the cream until it forms soft peaks. gently fold the cream into the condensed milk - do not over mix you just want them to blend together gently. then swirl through the mango puree, gently. now pour into 8-10 individual freezable bowls or into one big container and freeze for atleast 6 hours. useful tip - transfer to the frigde half an hour before serving. enjoy!!!
About Recipe
How to make Mango Kulfi
(1 ratings)
1 reviews so far
prep time
0 mins
Cook time
15 mins
Total time
15 mins
Mango Kulfi
Restaurant Style Mango Kulfi
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : May 13, 2008
Ingredients used in Mango Kulfi
→ 2 Cans sliced mangoes drained (or 3-4 Fresh mangoes) 2 Can.
→ Condensed Milk (sweetened) 400 Grams.
→ Double Cream 500 ml.
→ 10 cardamon pods 10 .
How to make the recipe:
First remove seeds from the cardamon pods and crush/grind them, put them to one side. using a blender/liqudizer blend the mango (remove skin and stone if using fresh mangoes) until smooth. Pour condesnsed milk into a large bowl and add in the cardamon adn stir to combine. in another bowl whisk the cream until it forms soft peaks. gently fold the cream into the condensed milk - do not over mix you just want them to blend together gently. then swirl through the mango puree, gently. now pour into 8-10 individual freezable bowls or into one big container and freeze for atleast 6 hours. useful tip - transfer to the frigde half an hour before serving. enjoy!!!

Recipe Tips by vahchef for Mango Kulfi


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