vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chai

Masala Chai
Gulab Jamun Sambar

Gulab Jamun Sambar

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fr...

STEAMED CHICKEN MASALA FRY

Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Tadka Dal

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

Guava Pickle

Guava Pickle

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Masala Chai Recipe, How To Make Masala Chai Recipe

Masala Chai literally means spiced tea, a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices.

About Recipe

How to make Masala Chai

(3 ratings)
3 reviews so far
Prep time
2 mins
Cook time
10 mins
Total time
12 mins
Masala Chai
Author : Vahchef
Main Ingredient : Tea
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Masala Chai
• Cardamom (crushed) - 3 numbers.
• Dried ginger (chunk ) - 1 numbers.
• Cinnamon stick (1/4 inch) - 1 piece.
• Tea leaves - 4 teaspoons.
• Water - 2 cup.
• Milk - 1 cup.
• Cloves - 3 numbers.
• Black peppers - 2 numbers.
• Sugar - to taste.
Method:
  • Boil two cups of water in a pan.
  • Add all ingredients except sugar and milk and boil for about 30 seconds. Then allow it to stand for a minute.
  • In a pot, heat the milk.
  • Later, filter the tea into cups .
  • Now add milk and sugar to the same cups.

Masala tea is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 25 2012

143

Reply 0 - Replies
profile image

vahuser Posted on Thu Nov 26 2009

Great chai recipe! I only had powdered cardamon, ginger, black pepper, so I substituted those, and it turned out great. Used 6 cloves instead of 3. Added 1 tiny drop of vanilla extract. Also I used more tea because I think my tea leaves are old an

Reply 0 - Replies
profile image

vahuser Posted on Sun Jul 19 2009

Love your recipe for Masala Chai! Chai has helped me quit coffee! I Used fresh ginger instead of dried, a mix of almond and coconut milk instead of cow's milk and last but not least-Jaggery instead of sugar-what a potion!!! Thank you and I look forwa

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter