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Masala Chapati

Masala Chapati
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Masala Chapati Recipe, How To Make Masala Chapati Recipe

It tastes awesome, and its not time consuming

About Recipe

How to make Masala Chapati

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Masala Chapati
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Masala Chapati
• Finely cut mint leaves (optional) - 2 tablespoons.
• Finely cut curry leaves (optional) - 2 tablespoons.
• Chilli powder - 1 tablespoons.
• Butter - 2 tablespoons.
• Corriander powder - 1/4 tablespoons.
• Garam masala - 1/4 tablespoons.
• Cumin seeds - 1 tablespoons.
• Wheat flour - 3 cup.
• Salt (to taste) - to taste.
• Finely chopped cabbage / carrot - to taste.
Method:
Rub the oil to your palm such that the flour doesnt stick to ur hand. Take the wheat flour in a basin, and include one by one, the crunched cumin seeds, garam masala, corriander powder, chilli powder, salt to taste, finely chopped curry leaves, mint leaves, cabbage / carrot, and finaly butter. Mix it well wen its withouth water. Then add water and leave the batter for 20 - 30 minutes. The consitency should be as of acutaly chapathi batter. Then.. Take lot of flour (Maida + Wheat) to do the masala chappathi into round shape. And leave it both the sides for 1 minute in medium flame.. and add butter (not ghee) so it tastes extremely fresh Itz must... nowadays to add more of wheat flour and reduce the rice ie.., carbohydrate. So those who doesnt like the wheat flour taste.. can do masala chapathi without any oil or butter. that good for health Enjoy Masala Chapathi :)





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  • vahuser

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   2011-10-03

hello-thank you for posting this recipe- looks delicous. the instructions are a...


 


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