sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Masala Chapati

Masala Chapati
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Masala Chapati Recipe, How To Make Masala Chapati Recipe

It tastes awesome, and its not time consuming

About Recipe

How to make Masala Chapati

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Masala Chapati
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Masala Chapati
• Finely cut mint leaves (optional) - 2 tablespoons.
• Finely cut curry leaves (optional) - 2 tablespoons.
• Chilli powder - 1 tablespoons.
• Butter - 2 tablespoons.
• Corriander powder - 1/4 tablespoons.
• Garam masala - 1/4 tablespoons.
• Cumin seeds - 1 tablespoons.
• Wheat flour - 3 cup.
• Salt (to taste) - to taste.
• Finely chopped cabbage / carrot - to taste.
Rub the oil to your palm such that the flour doesnt stick to ur hand. Take the wheat flour in a basin, and include one by one, the crunched cumin seeds, garam masala, corriander powder, chilli powder, salt to taste, finely chopped curry leaves, mint leaves, cabbage / carrot, and finaly butter. Mix it well wen its withouth water. Then add water and leave the batter for 20 - 30 minutes. The consitency should be as of acutaly chapathi batter. Then.. Take lot of flour (Maida + Wheat) to do the masala chappathi into round shape. And leave it both the sides for 1 minute in medium flame.. and add butter (not ghee) so it tastes extremely fresh Itz must... nowadays to add more of wheat flour and reduce the rice ie.., carbohydrate. So those who doesnt like the wheat flour taste.. can do masala chapathi without any oil or butter. that good for health Enjoy Masala Chapathi :)

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

hello-thank you for posting this recipe- looks delicous. the instructions are a...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter