Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Masala Dal With Onion Tomato Gravy Recipe, How To Make Masala Dal With Onion Tomato Gravy Recipe

Name: Masala Dal with Onion Tomato Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice.

About Recipe

How to make Masala Dal with Onion Tomato Gravy

(5 ratings)

47 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Masala Dal with Onion Tomato Gravy
• Curry leaves - 1 spring.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Ridge gourd - 100 grams.
• Tamarind juice - 2 tablespoons.
• Boiled toor daal - 1/2 cup.
Method:
Heat oil in a pressure cooker add onions, salt, saute acute; it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), Use this gravy in many veg and nonveg curries. Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, curry leaves, saute acute; it and add ridge gourd, cook for few minutes. Then add onion tomato gravy, add tamarind juice, salt, cook this and add boiled daal, put the lid on let it comes to boil, switch off the flame. *Serve this hot with rice.*