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Masala Dosa (spicy Dosa)

Masala Dosa (Spicy Dosa)
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Masala Dosa (spicy Dosa) Recipe, How To Make Masala Dosa (spicy Dosa) Recipe

Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato.

About Recipe

How to make Masala Dosa (Spicy Dosa)

(9 ratings)
7 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Masala Dosa (Spicy Dosa)
Author : Vahchef
Main Ingredient : Split Bengal gram
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Masala Dosa (Spicy Dosa)
• Urad dal - 1 cup.
• Medium onion (chopped) - 1 no.
• Rice - 2 cup.
• Large boiled potatoes - 2 no.
• Turmeric powder - half tea spoon.
• Green chilies - 2 no.
• Yellow split peas - half tea spoon.
• Salt - as required.
• Mustard seeds - 1 cup.
• Oil - as required.
Method:
  • Separately soak rice and urad dal at least 6 hour or overnight in water.Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter.

Masala Filling (Spicy Filling) on Dosa :

  • Heat pan or griddle with little ghee or oil.Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.
  • Heat oil. Add mustard seed, peas, onions and spice.Fry for about 5 minutes on medium heat or/until onions are turned into golden brown. Add potatoes and mix and cook some more . Serve by adding filling inside Dosa and roll.

Serve it hot with Chutney.






Cooking with images






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  • vahuser

    •  14  
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    •  5  
   2013-05-21

not a good one

 
  • profile image
  • vahuser

    •  14  
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   2012-10-06

Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-04

dosa

 

  • profile image
  • vahuser

    •  14  
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    •  5  
   2010-05-17

Since so many years i have been trying to make dosa's but i couldnot make it. Bu...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-14

we followed your directions, and used a black and decker griddle. we put the tem...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-29

thanx mr. vah-chef u r doing such a gr8 help to we people who r living outside...


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  • vahuser

    •  14  
    •  391  
    •  5  
   2007-12-12

Hi, When I view this recipe, it does not display the amount of rice and dhal co...


 


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