Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Rice
(52 ratings)
7 reviews so far
Servings : 2 persons
Published date : November 10, 2016
| • Urad dal - 1 cup. | |
| • Medium onion (chopped) - 1 number. | |
| • Rice - 2 cups. | |
| • Large boiled potato - 2 numbers. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Yellow split peas - 1/2 tea spoon. | |
| • Salt - as required. | |
| • Mustard seeds - 1 cup. | |
| • Oil - as required. |
Masala Filling (Spicy Filling) on Dosa :
Serve it hot with Chutney.
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...
This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...
This tasty south indian style recipe with veggies, lentils with coconut and spices make ...
Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...
Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...
Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...
Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato.
Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
vahuser Posted on Sat Oct 06 2012
Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in the recipe
Reply 0 - Replies
vahuser Posted on Mon May 17 2010
Since so many years i have been trying to make dosa's but i couldnot make it. But thanks to u chef now i can make it. I was really very happy to see the dosa coming out perfect. thanks a lot chef.
Reply 0 - Replies
vahuser Posted on Thu Feb 14 2008
we followed your directions, and used a black and decker griddle. we put the temp at 400 degrees and the same consistency as yours. when we put it on the griddle and started to do the round motions, it started to stick to the dish and clump. next we
Reply 0 - Replies
vahuser Posted on Sat Dec 29 2007
thanx mr. vah-chef u r doing such a gr8 help to we people who r living outside India.believe me this is the best ever cooking-food-site i have been. i would love to see more of ur videos.i just started in this christmas holiday and my God i can't si
Reply 0 - Replies
vahuser Posted on Wed Dec 12 2007
Hi, When I view this recipe, it does not display the amount of rice and dhal correctly. There is a box next to both the ingredients. May be it is browser related. You may want to ask your technical team to look into this. Now I am addicted to yo
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue May 21 2013
not a good one
Reply 0 - Replies