vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Dosa (spicy Dosa)

Masala Dosa (Spicy Dosa)
CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

OREO MILKSHAKE

Oreo Milkshake

This is a kids special milk shake recipe for instant energy prepared with milk and oreo b...

DOUBLE DECAR VEG WITH BROKEN WHEAT

Double Decar Veg With Broken Wheat

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

BOMBAY RAVA ROTI

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Eggplant Rasam

Eggplant Rasam

Eggplant Rasam is a delicious Indian recipe where the brinjal and green chilies are burnt...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Masala Dosa (spicy Dosa) Recipe, How To Make Masala Dosa (spicy Dosa) Recipe

Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato.

Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

About Recipe

How to make Masala Dosa (Spicy Dosa)

(38 ratings)
7 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Masala Dosa (Spicy Dosa)
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Masala Dosa (Spicy Dosa)
• Urad dal - 1 cup.
• Medium onion (chopped) - 1 number.
• Rice - 2 cups.
• Large boiled potato - 2 numbers.
• Turmeric powder - half tea spoon.
• Green chili - 2 numbers.
• Yellow split peas - half tea spoon.
• Salt - as required.
• Mustard seeds - 1 cup.
• Oil - as required.
Method:
  • Separately soak rice and urad dal at least 6 hour or overnight in water.Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter.

Masala Filling (Spicy Filling) on Dosa :

  • Heat pan or griddle with little ghee or oil.Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.
  • Heat oil. Add mustard seed, peas, onions and spice.Fry for about 5 minutes on medium heat or/until onions are turned into golden brown. Add potatoes and mix and cook some more . Serve by adding filling inside Dosa and roll.

Serve it hot with Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 21 2013

not a good one

Reply 0 - Replies
profile image

vahuser Posted on Sat Oct 06 2012

Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in the recipe

Reply 0 - Replies
profile image

vahuser Posted on Tue Oct 04 2011

dosa

Reply 0 - Replies
profile image

vahuser Posted on Mon May 17 2010

Since so many years i have been trying to make dosa's but i couldnot make it. But thanks to u chef now i can make it. I was really very happy to see the dosa coming out perfect. thanks a lot chef.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 14 2008

we followed your directions, and used a black and decker griddle. we put the temp at 400 degrees and the same consistency as yours. when we put it on the griddle and started to do the round motions, it started to stick to the dish and clump. next we

Reply 0 - Replies
profile image

vahuser Posted on Sat Dec 29 2007

thanx mr. vah-chef u r doing such a gr8 help to we people who r living outside India.believe me this is the best ever cooking-food-site i have been. i would love to see more of ur videos.i just started in this christmas holiday and my God i can't si

Reply 0 - Replies
profile image

vahuser Posted on Wed Dec 12 2007

Hi, When I view this recipe, it does not display the amount of rice and dhal correctly. There is a box next to both the ingredients. May be it is browser related. You may want to ask your technical team to look into this. Now I am addicted to yo

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter