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Masala Dosa - Spicy Dosa

Masala Dosa - Spicy Dosa
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Masala Dosa - Spicy Dosa Recipe, How To Make Masala Dosa - Spicy Dosa Recipe

Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato.

Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

About Recipe

How to make Masala Dosa - Spicy Dosa

(52 ratings)
7 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Masala Dosa - Spicy Dosa
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Masala Dosa - Spicy Dosa
• Urad dal - 1 cup.
• Medium onion (chopped) - 1 number.
• Rice - 2 cups.
• Large boiled potato - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Green chilies (chopped) - 2 numbers.
• Yellow split peas - 1/2 tea spoon.
• Salt - as required.
• Mustard seeds - 1 cup.
• Oil - as required.
Method:
  • Separately soak rice and urad dal at least 6 hour or overnight in water.Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter.

Masala Filling (Spicy Filling) on Dosa :

  • Heat pan or griddle with little ghee or oil.Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.
  • Heat oil. Add mustard seed, peas, onions and spice.Fry for about 5 minutes on medium heat or/until onions are turned into golden brown. Add potatoes and mix and cook some more . Serve by adding filling inside Dosa and roll.

Serve it hot with Chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue May 21 2013

not a good one

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vahuser Posted on Sat Oct 06 2012

Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in the recipe

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vahuser Posted on Tue Oct 04 2011

dosa

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vahuser Posted on Mon May 17 2010

Since so many years i have been trying to make dosa's but i couldnot make it. But thanks to u chef now i can make it. I was really very happy to see the dosa coming out perfect. thanks a lot chef.

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vahuser Posted on Thu Feb 14 2008

we followed your directions, and used a black and decker griddle. we put the temp at 400 degrees and the same consistency as yours. when we put it on the griddle and started to do the round motions, it started to stick to the dish and clump. next we

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vahuser Posted on Sat Dec 29 2007

thanx mr. vah-chef u r doing such a gr8 help to we people who r living outside India.believe me this is the best ever cooking-food-site i have been. i would love to see more of ur videos.i just started in this christmas holiday and my God i can't si

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vahuser Posted on Wed Dec 12 2007

Hi, When I view this recipe, it does not display the amount of rice and dhal correctly. There is a box next to both the ingredients. May be it is browser related. You may want to ask your technical team to look into this. Now I am addicted to yo

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