masala paniyaram chettinad dish1 recipe,video recipe,how to make masala paniyaram chettinad dish1 recipe

masala paniyaram chettinad dish


Author meenakshi Servings 0 persons
Published August 23, 2009 Cooking Time (mins) 15
Main Ingredient Rice Preparation Time 30 mins

Description
How to makemasala paniyaram chettinad dish?How to cookmasala paniyaram chettinad dish?Learn the recipemasala paniyaram chettinad dishby vahchef.For all recipes visit vahrehvah.com

Ingredients of masala paniyaram chettinad dish

Ingredient Name Quantity Unit
salt  1/4 Pinch
curry leaves  10n Numbers
onion  1 Numbers
urud dhal whole  1/2 Cup
raw rice  1 Cup


Directions
soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.
About Recipe
How to make masala paniyaram chettinad dish
(59 ratings)
0 reviews so far
prep time
15 mins
Cook time
30 mins
Total time
45 mins
masala paniyaram chettinad dish
Restaurant Style masala paniyaram chettinad dish
Author : meenakshi
Main Ingredient : Rice
Servings : 0 persons
Published date : August 23, 2009
Ingredients used in masala paniyaram chettinad dish
→ salt 1/4 Pinch.
→ curry leaves 10n Numbers.
→ onion 1 Numbers.
→ urud dhal whole 1/2 Cup.
→ raw rice 1 Cup.
How to make the recipe:
soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.

Recipe Tips by vahchef for masala paniyaram chettinad dish


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