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Masala Paniyaram Chettinad Dish

masala paniyaram chettinad dish
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Masala Paniyaram Chettinad Dish Recipe, How To Make Masala Paniyaram Chettinad Dish Recipe

How to makemasala paniyaram chettinad dish?How to cookmasala paniyaram chettinad dish?Learn the recipemasala paniyaram chettinad dishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make masala paniyaram chettinad dish

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
masala paniyaram chettinad dish
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in masala paniyaram chettinad dish
• Salt - 1/4 pinch.
• Curry leaves - 10n numbers.
• Onion - 1 numbers.
• Urud dhal whole - 1/2 cup.
• Raw rice - 1 cup.
Method:
soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.





Cooking with images







 

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