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Masala Puri

Masala Puri
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Masala Puri Recipe, How To Make Masala Puri Recipe

A chat with cooked green peas, cruched Panipuri shells, masla, tamarind sweet chutney garnished with chopped tomato, chopped onion and sev.

About Recipe

How to make Masala Puri

(10 ratings)
6 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
Masala Puri
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Masala Puri
• Chat masala - 1/4 teaspoons.
• Garlic - 1 clove.
• Ginger half inch - .
• Cilantro - bunch.
• Sugar - to taste.
• Salt - to taste.
• Tamrind lemon size - .
• Sev - 4-5 tablespoons.
• Tomato(chopped-optional) - 1 .
• Onion (chopped) - 1 .
• Green chilly - 2-3 .
• Dry green peas - 100 grams.
• Panipuri shell - 25 numbers.
• Garma masala powder - 1/4 teaspoons.
• Jeera - 1/4 teaspoons.
• Red chilly powder - 1/4 teaspoons.
Method:
Step-1: soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Step-2: masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. Step-3: Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. Step-4: hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and sev.





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  • profile image
  • vahuser

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   2012-09-05

This recipe explains how to make masala puri with sweet chutney. I want to make...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-15

how to masala

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-02

Thank u very much..it came out good:-))

 

  • profile image
  • vahuser

    •  14  
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   2011-05-25

Hi, it's excellent. Can be followed and prepared easily. But, I guess the main...

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  • vahuser

    •  14  
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   2011-01-12

Thank u very much for the wonderful recipe.. its so easy to make and tastes heav...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-08-04

Thank you so much for this tasty recipe. I made this y'day for my guests and it...


 


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