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Mchuzi Wa Biringani (eggplant Curry)

Mchuzi wa biringani (Eggplant curry)
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Mchuzi Wa Biringani (eggplant Curry) Recipe, How To Make Mchuzi Wa Biringani (eggplant Curry) Recipe

Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe of Mchuzi wa biringani (Eggplant curry) by vahchef.

The Swahili word for eggplant is Biringani, and Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa.

About Recipe

How to make Mchuzi wa biringani (Eggplant curry)

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mchuzi wa biringani (Eggplant curry)
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Mchuzi wa biringani (Eggplant curry)
• Eggplant - 3 numbers.
• Tomato - 3 numbers.
• Potato - 3 numbers.
• Onion - 1 number.
• Ghee - 3 teaspoons.
• Salt - 1 tea spoon.
Method:
  • Chop eggplant, tomatoes and potatoes into small slices.
  • In a pan, add ghee and chopped vegetables. cook and stir continously.
  • When tomatoes and egg plant are well done, add some water and stir until thick curry is formed.
  • Check for readiness of potatoes. If cooked, then all is ready.

Serve hot.






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