vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mchuzi Wa Biringani (eggplant Curry)

Mchuzi wa biringani (Eggplant curry)
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Mchuzi Wa Biringani (eggplant Curry) Recipe, How To Make Mchuzi Wa Biringani (eggplant Curry) Recipe

Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe of Mchuzi wa biringani (Eggplant curry) by vahchef.

The Swahili word for eggplant is Biringani, and Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa.

About Recipe

How to make Mchuzi wa biringani (Eggplant curry)

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mchuzi wa biringani (Eggplant curry)
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Mchuzi wa biringani (Eggplant curry)
• Eggplant - 3 numbers.
• Tomato - 3 numbers.
• Potato - 3 numbers.
• Onion - 1 number.
• Ghee - 3 teaspoons.
• Salt - 1 tea spoon.
Method:
  • Chop eggplant, tomatoes and potatoes into small slices.
  • In a pan, add ghee and chopped vegetables. cook and stir continously.
  • When tomatoes and egg plant are well done, add some water and stir until thick curry is formed.
  • Check for readiness of potatoes. If cooked, then all is ready.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter