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Mee Goreng

mee goreng
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Mee Goreng Recipe, How To Make Mee Goreng Recipe

main ingredient is noodle.spicy and delicious food. taste depends upon type of noodle and spinach used. this is traditional food for malay people in singapore, malaysia and indonesia.

About Recipe

How to make mee goreng

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
mee goreng
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in mee goreng
• Dried chilles paste - 4 tablespoons.
• Tofu - 2 cup.
• Bean sprout - 2 cup.
• Pepper spinach - 4 leaf.
• Noodle - 2 cup.
• Soya sauce - 2 to taste.
Method:
boil thick type of noodle for 5 minutes and cool it. add oil on pan especially non-stick and add chille paste. fry it until gives smell and put bean sprouts,spinach together. keep on fry and finally add noodle into it. adding green chillies to taste. instead of salt only dark soya sauce is added. cut tofu into small pieces and fried it and used as topings. for non-veg people,fried chicken or mutton chopped pieces can be added instead of tofu. swich off flame and serve hot





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