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Meeze Platter

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Meeze Platter Recipe, How To Make Meeze Platter Recipe

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, varying slightly depending on where it's being served. It's a popular way to start a meal in Turkey, Israel, Greece, Lebanon — spanning cultures across the Middle East and beyond.

About Recipe

How to make MEEZE PLATTER

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
MEEZE PLATTER
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MEEZE PLATTER
• Peter bread - 1 number.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Sesame seeds - 1/2 cup.
• Eggplant(big) - 1/3 cup.
• Garlic(chopped) - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Lemon juice - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Cucumber - 1/2 numbers.
• Paprika - 2 pinch.
• Chick peas(soaked) - 1 cup.
Method:
  • Place peter bread on a chopping board and cut it into a triangles.
  • Then transfer into a oven tray and Sprinkle some olive oil, salt, chopped coriander leaves.
  • Toast it in a oven.
  • In a hot pan add sesame seeds and toast it for 3-4minutes.
  • Transfer into a mixie jar and grind it, then transfer paste into a bowl.
  • For baba ganoush- Take a bowl add roasted mashed eggplant, chopped garlic, cumin powder, salt, lemon juice and tahini paste(1/3rd). Then transfer into a serving plate add olive oil, paprika powder on top of it.
  • For hummus- add chick peas in a mixie jar and grind it, then add cumin powder, salt, lemon juice, tahini paste and mix it well.
  • Then transfer into a serving plate and add olive oil, paprika powder on top of it.
  • For tzatziki - take a bowl add thick yogurt, grated cucumber, cumin powder, salt and mix it nicely. Then transfer into a serving plate and garnish with parsley.
  • Toasted Peter bread transfer into a serving plate.

Now it is ready to serve.






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