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Methi Ke Pakoreh

Methi ke Pakoreh
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Methi Ke Pakoreh Recipe, How To Make Methi Ke Pakoreh Recipe

A delicious snack served with any sauce, can also be served as a starter or appetizer.

About Recipe

How to make Methi ke Pakoreh

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
3 mins
Total time
33 mins
Methi ke Pakoreh
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Methi ke Pakoreh
• Red chilli pdr, zeera pdr, dhanya pdr, turmeric pdr - 1 tsp each teaspoons.
• Green chillies finely chopped - cup to taste.
• Onions finely chooped - 2 small.
• Methi leaves chopped - 1 bunch.
• Salt - 1 to taste.
• Gram flour - 2 cup.
• Frying oil- deep fry - 1 ml.
Add all ingrediants into a mixing bowl and mix thoroughly. When oil is hot, release tablespoon size of the mixture into the oil until golden brown. Serve with any sauce of your choice.

Cooking with images


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