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Methi Kura Carrot Paratha

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Methi Kura Carrot Paratha Recipe, How To Make Methi Kura Carrot Paratha Recipe

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both. When served with some relish or curry on the side, it sums up to a nice wholesome meal. For today's parathas, I chose fresh fenugreek leaves (methi) and carrots

About Recipe

How to make Methi Kura Carrot Paratha

(59 ratings)
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Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Methi Kura Carrot Paratha
Author : Vahchef
Main Ingredient : Fenu greek leaves
 Servings : 6 persons
Published date : March 12, 2019


Ingredients used in Methi Kura Carrot Paratha
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Asafeotida - pinch.
• Salt - as required.
• Carrot (grated) - 1 cup.
• Fenugreek leaves (chopped) - 1 cup.
• Semolina - 1 cup.
• Wheat flour - 1 cup.
• Oil - 1 tea spoon.
Method:
  • Heat oil in a pan, add crushed mustard seeds and cumin seeds, chopped green chilies, onion, asafoetida, salt and saute it.
  • To it, add grated carrot, slightly fry and add water to it.
  • Now add chopped fenugreek along with semolina and cook it well.
  • Prepare dough with using wheat flour, salt, oil then divide into small dumplings.
  • Now roll them to small rotis and stuff with the semolina and fenugreek dumpling and roll to small parathas.
  • At last, roast on both sides by applying butter.

DeliciousEgg Khoya Baked Pudding is now ready to serve with curd, pickle and onion rings.





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