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Methi Matar Malai

Methi matar malai
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Methi Matar Malai Recipe, How To Make Methi Matar Malai Recipe

How to makeMethi matar malai?How to cookMethi matar malai?Learn the recipeMethi matar malaiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi matar malai

(4 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Methi matar malai
Author : Vahchef
Main Ingredient : Green peas
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Methi matar malai
• Green peas (boiled) - 1 cup.
• Cream or malai - 1/2 cup.
• Methi leaves (chopped) - 1 bunch.
• Cumin seeds - 1/2 teaspoons.
• Asafoetida - 1 pinch.
• Ghee or butter - 3 teaspoons.
• Salt - to taste.
• Cloves - 2-3 numbers.
• Cardamom - 1-2 numbers.
• Cinnamon - 1/2 stricks.
• Onion - 1 large.
• Curds - 1 teaspoons.
• Sugar - 1 teaspoons.
• Cashew nuts - 1 1/2 teaspoons.
• Khuskhus (poppy seeds) - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Ginger - 1/2 piece.
Method:
  1. Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water. Press out well to remove as much water as possible. Keep aside.
  2. Beat malai till smooth. Keep aside.
  3. Heat ghee, add cumin seeds and asafoetida. Add paste and stir fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai. Add all other ingredients. Boil for 2-3 minutes or till gravy thickens. If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
  4. Serve piping hot with parathas, rotis, etc.






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  • vahuser

    •  14  
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   2014-01-04

im trying

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-01-04

im trying

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-09

in this recipe, u have added khus-khus, but i live in dubai, i do not get khus-k...


 


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