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Methi Paneer

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How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Methi Paneer
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 teaspoons.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 teaspoons.
• Fenugreek leaves - 2 clove.
Method:
  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.





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