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Methi Paneer

Methi Paneer
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Methi Paneer Recipe, How To Make Methi Paneer Recipe

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Methi Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
  • Add a handful of salt for 6-8 hours to fenugreek leaves.
  • Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  • Heat the oil in a pan and fry the onion for a few minutes.
  • Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  • Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  • Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour.

Serve hot.






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