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Methi Pulao

Methi pulao
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Methi Pulao Recipe, How To Make Methi Pulao Recipe

This most aromatic dish of methi and onion in a simple blend of garam masala is wonderful on a saturday afternoon which fills the whole house with it smell. A must try pulao.

About Recipe

How to make Methi pulao

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Methi pulao
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Methi pulao
• Turmeric - half teaspoons.
• Ginger/garlic - as per to taste.
• Green chilles - 5 numbers.
• Onion - 1 med numbers.
• Methi leaves fresh/frozen - 1 bunch/3cubes bunch.
• Salt to taste - as per taste to taste.
• Whole garam masala - 2 colves,1 cardomom stick,1 bay leaf,i elaich numbers.
• Rice - 2 cup.
Method:
Thaw the methi leaves for a while if using frozen or cut and clean the methi leaves from the bunch and set aside.Soak 2 cups rice for half and hour. Grind to a paste with a little water a medium sized onion,ginger garlic and green chilles.set aside.In a pan take oil and put in whole garam masala.Fry for a while and add in the ground paste of onion mixture. Add turmeric.Keep stirring it till the onion loses it#39;s raw smell .Add water if need in between. Then to this add the methi leaves which are raw.Keep stirring/frying for sometime.you get the nice smell of methi by now. drain the rice and add it to it.fry for while. Add the required amount of water needed for the rice add salt and a few drops of oil on it and cook in the pressure cooker for 3 whistles.The most yummiest dish out of methi is ready.





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