This is tamarind upma made with broken rice and it is little bit tang and different from ...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Mexican Rice Recipe, How To Make Mexican Rice Recipe

Name: MEXICAN RICE
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MEXICAN RICE

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in MEXICAN RICE
• Red chilli powdwr - to taste.
• Potatos - 2 numbers.
• Onions - 3/4 cup.
• Tomatos - 1 cup.
• Capsicum - 3/4 cup.
• Rice(uncooked) - 2 cups.
• Dhania powder - 1 tablespoon.
• Oil - as required.
• Ketchup - 2 teaspoons.
Method:
Cook the rice .take it when it is slightly uncooked. Cut all the vegetabes (chop in to small squares). Boil potatos separately in the microwave for 8 minutes. Mash potatos and keep aside. Take the chopped vegetables and stir fry in oil and cover with lid for 7-8 minutes. Add salt ,chilli powder and dhania powder to the vegetables and add the cooked rice .mix well without breakin the rice. Take out the rice in a baking dish . Now take the mashed potatos and add to it- salt, mirchi, pav bhaji masala and 2 tablespoon of ketchup.mix well. Top these potatos as a layer o top of the rice .Add cheese and bake til golden brown in colour.