Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Mexican Rice Recipe, How To Make Mexican Rice Recipe

Name: MEXICAN RICE
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MEXICAN RICE

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in MEXICAN RICE
• Red chilli powdwr - to taste.
• Potatos - 2 numbers.
• Onions - 3/4 cup.
• Tomatos - 1 cup.
• Capsicum - 3/4 cup.
• Rice(uncooked) - 2 cups.
• Dhania powder - 1 tablespoon.
• Oil - as required.
• Ketchup - 2 teaspoons.
Method:
Cook the rice .take it when it is slightly uncooked. Cut all the vegetabes (chop in to small squares). Boil potatos separately in the microwave for 8 minutes. Mash potatos and keep aside. Take the chopped vegetables and stir fry in oil and cover with lid for 7-8 minutes. Add salt ,chilli powder and dhania powder to the vegetables and add the cooked rice .mix well without breakin the rice. Take out the rice in a baking dish . Now take the mashed potatos and add to it- salt, mirchi, pav bhaji masala and 2 tablespoon of ketchup.mix well. Top these potatos as a layer o top of the rice .Add cheese and bake til golden brown in colour.