Microwave Kalakand1 recipe,video recipe,how to make Microwave Kalakand1 recipe

Microwave Kalakand


Author Vahchef Servings 0 persons
Published July 22, 2008 Cooking Time (mins) 17
Main Ingredient Milk Preparation Time 20 mins

Description
Super easy and simple recipe which tastes just like the one made on stove spending hours...

Ingredients of Microwave Kalakand

Ingredient Name Quantity Unit
Saffron  1 Pinch
Pistachios(chopped)  8 Numbers
Elaichi powdered  1 Teaspoons
Whole milk ricotta cheese  15 oz
Sweetened Condensed milk  1 Can
Silver leaf(optional)  4 Leaf
Ghee  1 Teaspoons


Directions
In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. Mix all this together. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. At the end of 15mins check to see if the consistency is right, If it needs to be more thick, microwave it for another two mins. Meanwhile, grease a square tray/plate with the ghee and pour the kalakand mixture onto the tray. Now slightly crush the saffron and add it to the top of the mixture. Spread the silver leaf on top if needed. Also sprinkle the chopped pistachios on top. Let it set for an hour. Cut into desired shape and serve. Note: If you want the kalakand to set a li#39;l more than you could put it in the fridge for 2hours.
About Recipe
How to make Microwave Kalakand
(103 ratings)
0 reviews so far
prep time
17 mins
Cook time
20 mins
Total time
37 mins
Microwave Kalakand
Restaurant Style Microwave Kalakand
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : July 22, 2008
Ingredients used in Microwave Kalakand
→ Saffron 1 Pinch.
→ Pistachios(chopped) 8 Numbers.
→ Elaichi powdered 1 Teaspoons.
→ Whole milk ricotta cheese 15 oz.
→ Sweetened Condensed milk 1 Can.
→ Silver leaf(optional) 4 Leaf.
→ Ghee 1 Teaspoons.
How to make the recipe:
In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. Mix all this together. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. At the end of 15mins check to see if the consistency is right, If it needs to be more thick, microwave it for another two mins. Meanwhile, grease a square tray/plate with the ghee and pour the kalakand mixture onto the tray. Now slightly crush the saffron and add it to the top of the mixture. Spread the silver leaf on top if needed. Also sprinkle the chopped pistachios on top. Let it set for an hour. Cut into desired shape and serve. Note: If you want the kalakand to set a li#39;l more than you could put it in the fridge for 2hours.

Recipe Tips by vahchef for Microwave Kalakand


Comments on “Microwave Kalakand

Leave a Comment

You need to login to continue, click here