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Milagu Thattai

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Milagu Thattai Recipe, How To Make Milagu Thattai Recipe

How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit

About Recipe


(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in MILAGU THATTAI
• Channa dal - 2 tablespoons.
• Salt - to taste.
• Black pepper powder - 1 tablespoons.
• Asafoetida/ hing powder - 3 pinch.
• Roasted urid dal powder - 1 cup.
• Roasted split chick peas powder - 2 tablespoons.
• Roasted rice flour - 4 cup.
• Curry leaves ( cut into small pieces) - 2 stricks.
• Ghee or butter - 3 tablespoons.
• Oil - to fry.
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.

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