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Milagu Thattai

MILAGU THATTAI
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Milagu Thattai Recipe, How To Make Milagu Thattai Recipe

How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MILAGU THATTAI

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
MILAGU THATTAI
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in MILAGU THATTAI
• Channa dal - 2 tablespoons.
• Salt - to taste.
• Black pepper powder - 1 tablespoons.
• Asafoetida/ hing powder - 3 pinch.
• Roasted urid dal powder - 1 cup.
• Roasted split chick peas powder - 2 tablespoons.
• Roasted rice flour - 4 cup.
• Curry leaves ( cut into small pieces) - 2 stricks.
• Ghee or butter - 3 tablespoons.
• Oil - to fry.
Method:
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.





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