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Milk Poori

5  made it  |  0 reviews

swati.indian


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  60 m
  •  0 servings
Milk Poori
2

Milk Poori Recipe 1, How To Make Milk Poori Recipe

Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

About Recipe

How to make Milk Poori1

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
30 mins
Milk Poori
Author : swati.indian
Main Ingredient : Flour
Servings : 0 persons
Published date : November 23, 2009


Ingredients used in Milk Poori
• 2 to 3 cardomoms 3 .
• Khus Khus 2 Tablespoons.
• Fresh Coconut (Grated) 1 cup 1 Cup.
• maida 1 Cup.
• atta 1 Cup.
• Pinch of Salt .
How to make the recipe:
FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.

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Text Recipe


Milk Poori
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