Milk Poori1 recipe,video recipe,how to make Milk Poori1 recipe

Milk Poori


Author swati.indian Servings 0 persons
Published November 23, 2009 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 30 mins

Description
Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

Ingredients of Milk Poori

Ingredient Name Quantity Unit
2 to 3 cardomoms  3
Khus Khus  2 Tablespoons
Fresh Coconut (Grated) 1 cup  1 Cup
maida  1 Cup
atta  1 Cup
Pinch of Salt  


Directions
FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.
About Recipe
How to make Milk Poori
(1 ratings)
0 reviews so far
prep time
30 mins
Cook time
30 mins
Total time
60 mins
Milk Poori
Restaurant Style Milk Poori
Author : swati.indian
Main Ingredient : Flour
Servings : 0 persons
Published date : November 23, 2009
Ingredients used in Milk Poori
→ 2 to 3 cardomoms 3 .
→ Khus Khus 2 Tablespoons.
→ Fresh Coconut (Grated) 1 cup 1 Cup.
→ maida 1 Cup.
→ atta 1 Cup.
→ Pinch of Salt .
How to make the recipe:
FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.

Recipe Tips by vahchef for Milk Poori


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