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Milk Poori

Milk Poori
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Milk Poori Recipe, How To Make Milk Poori Recipe

Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

About Recipe

How to make Milk Poori

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Milk Poori
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Milk Poori
• 2 to 3 cardomoms - 3 .
• Khus khus - 2 tablespoons.
• Fresh coconut (grated) 1 cup - 1 cup.
• Maida - 1 cup.
• Atta - 1 cup.
• Pinch of salt - .
Method:
FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.





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