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Mint Cilantro Pulav

Mint Cilantro pulav
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Mint Cilantro Pulav Recipe, How To Make Mint Cilantro Pulav Recipe

How to makeMint Cilantro pulav?How to cookMint Cilantro pulav?Learn the recipeMint Cilantro pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mint Cilantro pulav

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mint Cilantro pulav
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Mint Cilantro pulav
• Salt - 1 to taste.
• Basmati rice - 3 cup.
• Ghee)clarified butter - 2 tablespoons.
• Vegetables (pease, carrots,beans,potato) - 1 cup.
• Whole garam masala - 1 teaspoons.
• Green chillies - 5-8 piece.
• Cilantro coriander leaves - 1 bunch.
• Pudina - 1 bunch.
• Roasted cashew nuts - 10 piece.
• Ginger/garlic paste - 1 .
Method:
Make fine paste of mint leaves, cilantro, green chillies (add half half lime optional) and keep aside. Take a pan, add ghee (clariified butter) and once it is heated, ginger garlic paste and once it turns brown, add whole garam masala, cumin seeds. Immediately add cut vegetables(potatoes, peas, beans and carrots) and fry for 5 mins. Now add roasted cashew nuts followed by cilantro/mint/green chillies paste and cook for 5 mins. Add basmati rice and salt and cook on medium/low flame till the rice is cooked by covering with a lid and tstirring ocassionallu. The pulav should be ready within 20 mins.





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