Mint pulao1 recipe,video recipe,how to make Mint pulao1 recipe

Mint pulao


Author Vahchef Servings 0 persons
Published January 05, 2009 Cooking Time (mins) 25
Main Ingredient Rice Preparation Time 40 mins

Description
How to makeMint pulao?How to cookMint pulao?Learn the recipeMint pulaoby vahchef.For all recipes visit vahrehvah.com16443

Ingredients of Mint pulao

Ingredient Name Quantity Unit
bay leaf  1 Numbers
jeera  1 Pinch
yogurt  2 Tablespoons
basmati rice  2 Cup
garam masala powder  1/2 Tablespoons
almond powder  1 Tablespoons
ginger garlic paste  1 Tablespoons
tomato  2 Numbers
green cjillies  4 Numbers
onion  1 Large
celantro  1 Bunch
mint  1 Bunch
oil  2 Tablespoons
butter  1 Tablespoons
green peas  1 Cup


Directions
In a blender grind both the mint and the celantro to a good paste to remove nice juice out of it.take 4 cups of juice from the mint and celantro paste. and cut the onion and green chilli length wise. Wash and keep aside the Basmati Rice Take a pressure cooker and put on the stove Then add oil and butter to it. Now add jeera and the bay leaf. Once the jeera starts the splattring ann the onion and green chilli. Allow to fry for some time . Then add ginger garlic paste and Once it is Fried nicely add the almond powder,tomatoes and the green peas. Allow this gravy to cook for sometime then add Garam masala and salt. Now add Basmati rice to this Gravy and Fry for 2 minutes. At last add the mint and celantro juice and close the preassure cooker lid. cook it until the Rice is done.(2 to 3 whistles ) then switch off the stove and serve with onion rita.
About Recipe
How to make Mint pulao
(89 ratings)
0 reviews so far
prep time
25 mins
Cook time
40 mins
Total time
65 mins
Mint pulao
Restaurant Style Mint pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : January 05, 2009
Ingredients used in Mint pulao
→ bay leaf 1 Numbers.
→ jeera 1 Pinch.
→ yogurt 2 Tablespoons.
→ basmati rice 2 Cup.
→ garam masala powder 1/2 Tablespoons.
→ almond powder 1 Tablespoons.
→ ginger garlic paste 1 Tablespoons.
→ tomato 2 Numbers.
→ green cjillies 4 Numbers.
→ onion 1 Large.
→ celantro 1 Bunch.
→ mint 1 Bunch.
→ oil 2 Tablespoons.
→ butter 1 Tablespoons.
→ green peas 1 Cup.
How to make the recipe:
In a blender grind both the mint and the celantro to a good paste to remove nice juice out of it.take 4 cups of juice from the mint and celantro paste. and cut the onion and green chilli length wise. Wash and keep aside the Basmati Rice Take a pressure cooker and put on the stove Then add oil and butter to it. Now add jeera and the bay leaf. Once the jeera starts the splattring ann the onion and green chilli. Allow to fry for some time . Then add ginger garlic paste and Once it is Fried nicely add the almond powder,tomatoes and the green peas. Allow this gravy to cook for sometime then add Garam masala and salt. Now add Basmati rice to this Gravy and Fry for 2 minutes. At last add the mint and celantro juice and close the preassure cooker lid. cook it until the Rice is done.(2 to 3 whistles ) then switch off the stove and serve with onion rita.

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