vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Pulao

Mint pulao
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Mint Pulao Recipe, How To Make Mint Pulao Recipe

How to makeMint pulao?How to cookMint pulao?Learn the recipeMint pulaoby vahchef.For all recipes visit vahrehvah.com16443

About Recipe

How to make Mint pulao

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
25 mins
Total time
65 mins
Mint pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Mint pulao
• Bay leaf - 1 numbers.
• Jeera - 1 pinch.
• Yogurt - 2 tablespoons.
• Basmati rice - 2 cup.
• Garam masala powder - 1/2 tablespoons.
• Almond powder - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Tomato - 2 numbers.
• Green cjillies - 4 numbers.
• Onion - 1 large.
• Celantro - 1 bunch.
• Mint - 1 bunch.
• Oil - 2 tablespoons.
• Butter - 1 tablespoons.
• Green peas - 1 cup.
Method:
In a blender grind both the mint and the celantro to a good paste to remove nice juice out of it.take 4 cups of juice from the mint and celantro paste. and cut the onion and green chilli length wise. Wash and keep aside the Basmati Rice Take a pressure cooker and put on the stove Then add oil and butter to it. Now add jeera and the bay leaf. Once the jeera starts the splattring ann the onion and green chilli. Allow to fry for some time . Then add ginger garlic paste and Once it is Fried nicely add the almond powder,tomatoes and the green peas. Allow this gravy to cook for sometime then add Garam masala and salt. Now add Basmati rice to this Gravy and Fry for 2 minutes. At last add the mint and celantro juice and close the preassure cooker lid. cook it until the Rice is done.(2 to 3 whistles ) then switch off the stove and serve with onion rita.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter