Mint Rice

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 17, 2016

Ingredients used in Mint Rice

Method:

• Heat oil and butter in a medium heavy saucepan over medium heat.
• Add peas, bell pepper, onion, garlic, 1 tablespoons mint, 1 tablespoons parsley, and 1 teaspoon lemon rind.Saute, keep stirring, until vegetables are slightly softened (about 2 to 3 minutes).
• Add in coriander and rice and saute, cook, until rice grains are oil-coated (about 3 minutes).
• Pour in stock and reduce heat to medium low.
• Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. Stir once or twice while simmering.
• Remove pan from heat and season with salt and pepper to taste.
• Mix in remaining mint, parsley and lemon rind, then add lemon juice and cheese.
• Cover saucepan with wax paper and let stand 8 to 10 minutes before serving.

Serve Hot