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Learn the recipe of Mint Rice by vahchef.For all recipes visit vahrehvah.com

Mint Pulao is a healthy rice recipe which can be prepared within minutes. This is a very simple and flavorful rice perfect for bachelors and busy women. It is typically served with plain yogurt or even with onion tomato raita.

About Recipe

How to make Mint Rice

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Mint Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Mint Rice
• Rice - - 1.5 cup.
• Butter - - 3 tablespoons.
• Peas - - 1 cup.
• Red bell pepper - - 1 no.
• Onion - - 1 no.
• Garlic - - 3 clove.
• Fresh mint - - 1 bunch.
• Fresh parsley - - 1 bunch.
• Lemon rind - - 2 teaspoons.
• Ground corriander (pisa dhania) - - half tea spoon.
• Canola oil - - 3 tablespoons.
• Salt - - to taste.
• Lemon juice - - 1 tablespoon.
• Parmesan cheese - - 1/3 cup.
Method:
  • Heat oil and butter in a medium heavy saucepan over medium heat.
  • Add peas, bell pepper, onion, garlic, 1 tablespoons mint, 1 tablespoons parsley, and 1 teaspoon lemon rind.Saute, keep stirring, until vegetables are slightly softened (about 2 to 3 minutes).
  • Add in coriander and rice and saute, cook, until rice grains are oil-coated (about 3 minutes).
  • Pour in stock and reduce heat to medium low.
  • Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. Stir once or twice while simmering.
  • Remove pan from heat and season with salt and pepper to taste.
  • Mix in remaining mint, parsley and lemon rind, then add lemon juice and cheese.
  • Cover saucepan with wax paper and let stand 8 to 10 minutes before serving.

Serve Hot






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