vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mint Rice

Mint Rice
ALOO AUR AAM KATHLON KA PULAV

Aloo Aur Aam Kathlon Ka Pulav

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Lime or Lemon Rice

Lime Or Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mint Rice Recipe, How To Make Mint Rice Recipe

Learn the recipe of Mint Rice by vahchef.For all recipes visit vahrehvah.com

Mint Pulao is a healthy rice recipe which can be prepared within minutes. This is a very simple and flavorful rice perfect for bachelors and busy women. It is typically served with plain yogurt or even with onion tomato raita.

About Recipe

How to make Mint Rice

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Mint Rice
Author : Vahchef
Main Ingredient : Rice
 Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Mint Rice
• Rice - - 1.5 cup.
• Butter - - 3 tablespoons.
• Peas - - 1 cup.
• Red bell pepper - - 1 no.
• Onion - - 1 no.
• Garlic - - 3 clove.
• Fresh mint - - 1 bunch.
• Fresh parsley - - 1 bunch.
• Lemon rind - - 2 teaspoons.
• Ground corriander (pisa dhania) - - half tea spoon.
• Canola oil - - 3 tablespoons.
• Salt - - to taste.
• Lemon juice - - 1 tablespoon.
• Parmesan cheese - - 1/3 cup.
Method:
  • Heat oil and butter in a medium heavy saucepan over medium heat.
  • Add peas, bell pepper, onion, garlic, 1 tablespoons mint, 1 tablespoons parsley, and 1 teaspoon lemon rind.Saute, keep stirring, until vegetables are slightly softened (about 2 to 3 minutes).
  • Add in coriander and rice and saute, cook, until rice grains are oil-coated (about 3 minutes).
  • Pour in stock and reduce heat to medium low.
  • Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. Stir once or twice while simmering.
  • Remove pan from heat and season with salt and pepper to taste.
  • Mix in remaining mint, parsley and lemon rind, then add lemon juice and cheese.
  • Cover saucepan with wax paper and let stand 8 to 10 minutes before serving.

Serve Hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter