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Minty Chops

Minty Chops
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Minty Chops Recipe, How To Make Minty Chops Recipe

How to makeMinty Chops?How to cookMinty Chops?Learn the recipeMinty Chopsby vahchef.For all recipes visit

About Recipe

How to make Minty Chops

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Minty Chops
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Minty Chops
• Corriander leaves - 1/2 bunch.
• Mint leaves - 1 bunch.
• Salt - 0 to taste.
• Lemon juice - 2 tablespoons.
• Ginger garlic paste - 4 tablespoons.
• Green chillies - 10 numbers.
• Tomatoes - 5 numbers.
• Lamb chops - 2.20 pound.
• Green chillies - 5 numbers.
• Jeera powder - 1 teaspoons.
• Water - 1 cup.
• Kaadhi masala - 0 to taste.
• Eggs - 4 numbers.

Grind tomatoes and 10 chillies to a paste. Marinate Chops in tomato chilli paste, ginger garlic paste, lemon juice and salt. Keep for 1-2 hours. Make a green paste. Grind Mint leaves, coriander leaves, 5 green chillies, jeera pd, salt and water. Keep this aside. Pressure Cook chops till tender. have to do this carefully. the mutton should not leave the bone and the chops should be dry so that the chops are coated with the marinade. in a flat dish remove some kaadhi masala. Roll the chops in the masala. then dip in green chutney and lastly dip in the whisked eggs. Deep fry the chops. Enjoy with Ketchup.

Cooking with images


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