This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously ta...

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Mirchi Bajji With Bread Stuffing Recipe, How To Make Mirchi Bajji With Bread Stuffing Recipe

Name: Mirchi Bajji With Bread Stuffing
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Hot and spicy Mirchi Bajji is a popular street-side snack and with masala bread stuffing it becomes a must try.

About Recipe

How to make Mirchi Bajji With Bread Stuffing

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Mirchi Bajji With Bread Stuffing
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Onions (chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 cup.
• Lemon juice - 1 tablespoon.
• Bread (pieces) - 3 number.
• Chick pea flour - 1 cup.
• Water - as required.
• Baking soda - 1 tea spoon.
• Ajwain - 1 teaspoons.
• Oil - as required.
• Green chilies (chopped) - 6 number.
• Chat masala - 1 tea spoon.
• Baking soda - 1/2 tea spoon.
Method:
Dry roast peanuts, sesame seeds, tamarind, transfer to ablender and grind to a thick paste by adding salt. Now take the prepared paste into the bowl, add red chili powder, chopped onions, coriander leaves, lemon juice, bread pieces, mix it well and stuff this mixture into slit opened banana peppers. Takechickpea flour in a bowl, add baking soda, ajwain, red chili powder, mix to athin slurry by adding required amount of water. Dip the stuffed banana peppers in the prepared batter, deep fry in hot oil, transfer to a serving plate and sprinkle chat masala on top. Hot and delicious Mirchi Bajji stuffed with bread is now ready to serve.