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Mirchi Ka Salan

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Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe

A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost.

About Recipe

How to make Mirchi ka salan

(30 ratings)
89 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Mirchi ka salan
Author : Vahchef
Main Ingredient : Mirchi
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Mirchi ka salan
• Coriander chopped - 1 tablespoon.
• Green chilly - 2 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 number.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Tamarind juice - 1/4 cup.
• Jaggery - 1 small piece.
• Mirchi - 150 grams.
• Oil - to fry.
• Yogurt - 2 tablespoons.
Method:
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color.
  • Add ginger garlic paste cook this till raw flavor is gone, add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add Mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame.

Serve this hot with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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VivekMishra2010 Posted on Fri Dec 06 2013

this is food porn?

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ImaaniMoz Posted on Fri Dec 06 2013

I almost ate my phone!?

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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013

loved ur speedy recipes.. before I do forward ur video's .?

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MSE. Dzirasa Posted on Sat Dec 07 2013

Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?

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Jason Gurtz-Cayla Posted on Sat Dec 07 2013

I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?

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Nanda Dev Nellore Posted on Sun Dec 08 2013

Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?

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catwalkpilli Posted on Sun Dec 08 2013

looks yummy!!! i will try this recipe?

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Jas Gill Posted on Wed Dec 11 2013

Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?

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DILIP KUMAR Posted on Wed Dec 11 2013

Super recipes all the time delivered?

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Sonu Raj Posted on Thu Dec 12 2013

Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?

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SheilaisOffensive Posted on Tue Dec 17 2013

I don't have to understand half of what he's saying to know this is about to be GOOD!?

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Holenarasipura Sridhar Posted on Sat Dec 21 2013

It tastes fine. Thanks.?

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