vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Misa Mach Poora (grilled Shrimps)

Misa Mach Poora (Grilled shrimps)
Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

DHANIYA EGGPLANT FRY

Dhaniya Eggplant Fry

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Misa Mach Poora (grilled Shrimps) Recipe, How To Make Misa Mach Poora (grilled Shrimps) Recipe

Misa Mach Poora is a popular dish from the northeast Indian cuisine. Learn the recipe of Misa Mach Poora (Grilled shrimps) by vahchef.

Misa Mach Poora or Grilled Shrimps are succulent pieces of shrimps spiced with some coriander and peppercorns, cooked for few minutes, wrapped in banana leaves and grilled or roasted over charcoal giving an exceptionally smoky flavour. This can be served excellently as starter or a side dish along with steamed rice.

About Recipe

How to make Misa Mach Poora (Grilled shrimps)

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Misa Mach Poora (Grilled shrimps)
Author : Vahchef
Main Ingredient : Shrimp
 Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Misa Mach Poora (Grilled shrimps)
• Shrimp - 3 cups.
• Onion (chopped) - 1 number.
• Lime juice - 2 teaspoons.
• Coriander powder - 1 tea spoon.
• Pepper corn - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Rub salt and turmeric powder on the shelled shrimps. Keep aside.
  • In half cup of water, in a medium-size pan add the coriander, peppercorns and bring the water to the boil.
  • Add the shrimps and cook for exactly 2 minutes.
  • Drain the water and add the oil. Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
  • Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
  • Before serving pour the lemon juice on top of the shrimps.

Serve hot with boiled rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter