Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • All-purpose flour (maida) - 1.5 cup. | |
| • Jaggery - half cup. | |
| • Cardamom powder - 1/4 tea spoon. | |
| • Ghee - to fry. | |
| • Water - 1 cup. |
The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.
This is a sweet recipe prepared for navratri festival along with sago and it protein rich...
This roti makes amazing dessert, can serve it as breakfast or a snack....
Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...
Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...
Indian sweet made for all festive occasions and specially for weddings...
Chana dal sago semiya payasam is the most common type of dessert served in homes across s...
The Mitha Khaja is tasty and yummy dessert. Learn the recipe of Mitha Khaja by vahchef.
Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.It is also offered as a offering in the Jagannath Temple, Puri.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
