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Mitha Khaja

Mitha Khaja
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Mitha Khaja Recipe, How To Make Mitha Khaja Recipe

How to makeMitha Khaja?How to cookMitha Khaja?Learn the recipeMitha Khajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mitha Khaja

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Mitha Khaja
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Mitha Khaja
• Maida (plain flour) - 1 1/2 cup.
• Jaggery - 1/2 cup.
• Water - 1 cup.
• Cardamom powder - 1/4 teaspoons.
• Ghee - 1 tablespoons.
• Ghee - to fry.
Method:
Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with the jaggery water. The dough should be stiff but pliable. Break into approx. 20 parts. Knead each with palm and roll into 4 rounds. Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit. Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while. The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.





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