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Talikala Paayasam

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Talikala Paayasam Recipe, Gehun Meetha , How To Make Talikala Paayasam Recipe

Talikala payasam is traditional recipe made especially on Ganesh festival .

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make Talikala Paayasam

(57 ratings)
12 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Talikala Paayasam
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 6 persons
Published date : December 08, 2018

Ingredients used in Talikala Paayasam
• Rice flour - 1 tea spoon.
• Almonds (chopped) - 10 grams.
• Fennel seeds (crushed) - 1/2 tea spoon.
• Cashew nuts (chopped) - 10 grams.
• Jaggery (grated) - 1 cup.
• Whole wheat flour - 1 cup.
• Coconut powder - 2 tablespoons.
• Water - 1 cup.
  • Take a bowl, add around half cup of jaggery and water, mix it till this is dissolve.
  • Then add whole wheat flour, mix like a dough. Divide the dough into small portions and convert them into noodles shape, keep it aside.
  • Heat water in a pan, add jaggery, crushed fennel seeds. When jaggery dissolves, add hand made noodles.
  • When it comes to a boil, reduce the flame and cook on a slow flame for 10 minutes.
  • Now, fry the cashew nuts and almond in a hot ghee till they turn to light brown in color.
  • In the noodles, add cardamom powder, coconut powder, cashew nuts, and almonds, even add rice flour for thickening and put the lid on for 1 minutes then switch off the flame.

Cooking with images Gahu madhur, Wheat flour , Godhi sihi


Comments & Reviews


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Recent comments

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Janani Saravanan Posted on Tue May 28 2013

Chef wowwwwww wowwwwww you are always awesome chef i have prepared most of the dishes of yours and got good compliments from my family memebers. chef please bring out more dishes for chapati if it is based on veg i would be soo happy like you lott c

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Ram205000 Posted on Tue May 28 2013

Its really innovative idea to cook a different sweet with wheat flour.Thanks Chef

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Neththra'sVision Posted on Tue May 28 2013

Paa....yaaaa...sammm! I love it! normally I watch my favorite videos many times and watched this many times as well. It's a really mouthwatering sweet dish and a new experience. This can also get the family members involved in making noodles. Tha

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deepika gogisetty Posted on Tue May 28 2013

Chef please show the traditional "paala talikalu" preparation. My favourate....

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KlearlyKomal Posted on Tue May 28 2013

my dad loves sweet..m making this for sure..thnkyou chef for this recipe..

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desidol22 Posted on Wed May 29 2013

i think you can use a thick sev presser to make the noodle.

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soujiblogger Posted on Wed May 29 2013

Wow!!!! Another famous Andhra Recipe

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SRIDEVI RALLABANDI Posted on Sat Jun 15 2013

Namasthe sir i want to learn home made cakes

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Preethi Katekar Posted on Thu Aug 28 2014

Yummy paysam. I tried it taste too goof?

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Akhil Maripally Posted on Fri Mar 13 2015

we can add one tea spoon dry coconut poweder two tsp rosted and grinded kash kash poweder for this ?

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Mallika Somasekhar Posted on Fri Aug 21 2015

very nice i want to prepare immediately and want to taste it?

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smilyPriya Posted on Fri Jan 29 2016

did it came out so well..tasty. Thank you chef. but i had to cook the noodles for long time.?

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