Talikala Paayasam

Share
59 Ratings
12 Reviews
Print
Recipe By Vahchef
30 m
6 servings
362.5 Cals

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Talikala Paayasam Recipe, Gehun Meetha , How To Make Talikala Paayasam Recipe

Name: Talikala Paayasam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Talikala payasam is traditional recipe made especially on Ganesh festival .

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make Talikala Paayasam

(59 ratings)

12 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 6 persons
Published date : December 08, 2018

Ingredients used in Talikala Paayasam
• Rice flour - 1 tea spoon.
• Almonds (chopped) - 10 grams.
• Fennel seeds (crushed) - 1/2 tea spoon.
• Cashew nuts (chopped) - 10 grams.
• Jaggery (grated) - 1 cup.
• Whole wheat flour - 1 cup.
• Coconut powder - 2 tablespoons.
• Water - 1 cup.
Method:
Take a bowl, add around half cup of jaggery and water, mix it till this is dissolve. Then add whole wheat flour, mix like a dough. Divide the dough into small portions and convert them into noodles shape, keep it aside. Heat water in a pan, add jaggery, crushed fennel seeds. When jaggery dissolves, add hand made noodles. When it comes to a boil, reduce the flame and cook on a slow flame for 10 minutes. Now, fry the cashew nuts and almond in a hot ghee till they turn to light brown in color. In the noodles, add cardamom powder, coconut powder, cashew nuts, and almonds, even add rice flour for thickening and put the lid on for 1 minutes then switch off the flame.

Janani Saravanan Posted on Tue May 28 2013

Chef wowwwwww wowwwwww you are always awesome chef i have prepared most of the dishes of yours and got good compliments from my family memebers. chef please bring out more dishes for chapati if it is based on veg i would be soo happy like you lott c

Reply 0 - Replies

Ram205000 Posted on Tue May 28 2013

Its really innovative idea to cook a different sweet with wheat flour.Thanks Chef

Neththra'sVision Posted on Tue May 28 2013

Paa....yaaaa...sammm! I love it! normally I watch my favorite videos many times and watched this many times as well. It's a really mouthwatering sweet dish and a new experience. This can also get the family members involved in making noodles. Tha