Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Green Gram Whole
(1 ratings)
1 reviews so far
Servings : 2 persons
Published date : November 07, 2016
| • Moong dal - 2 cups. | |
| • Grated ginger - 1 tablespoon. | |
| • Red chili powder - 1 tea. | |
| • Chopped green chilies - 5 number. | |
| • Chopped coriander leaves - 1 bunch. | |
| • Salt - to. | |
| • Coriander powder - 2 tea. | |
| • Oil - as. | |
| • Turmeric powder - 1 tea. | |
| • Cumin powder - 1 tea. | |
| • Red chili powder - 1 tea. | |
| • Garam masala powder - 1 tea. |
Soak moong dal overnight then grind to a fine paste till it gets to a thick consistency without mixing any water and transfer to a bowl.
Then add grated ginger, red chili powder, chopped green chilies, coriander leaves, salt, coriander powder in it and mix it well.
Heat oil in a pan, pour the above dal mixture and fry it like a halwa. Now, switch off the flame.
When it’s still warm, apply oil on palm and make small balls (like ladoos).
Heat oil in another pan, add sliced onions and saute till onions are slightly transparent.
Then add little turmeric powder, coriander powder, little cumin powder, salt, red chili powder, salt, chopped green chilies along with water and mix it well.
At last, add balls, garam masala powder, chopped coriander leaves and toss it well.
Serve it hot with green chutney.
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About Recipe
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vahuser Posted on Wed Feb 09 2011
V A H R E H V A H !!!! delicious as are all the recipes on this site.Many many thanks for the love with which you share.
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