vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khakra Style Dry Shrimps Roti

Green Apple Pickle

Green Apple Pickle

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Khakra Style Dry Shrimps Roti Recipe, How To Make Khakra Style Dry Shrimps Roti Recipe

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will have you craving more.

About Recipe

How to make Khakra Style Dry Shrimps Roti

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Khakra Style Dry Shrimps Roti
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Khakra Style Dry Shrimps Roti
• Dry shrimps - 1/2 cup.
• Flax seeds - 2 tablespoons.
• Sunflower seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Kalonji seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Salt - to taste.
• Oats powder or oats - 1 cup.
• Curry leaves - 3 springs.
• Ginger (chopped) - 1 tea spoon.
• Garlic cloves - 8 number.
• Water - as required.
• Oil - as required.
• Wheat flour - 1 cup.
Method:
  • Dry roast flax seeds, sunflower seeds, sesame seeds, dry shrimps, kalonji seeds, dry red chilies for about 2 minutes and grind to a coarse powder along with salt (to taste), curry leaves, ginger, garlic.
  • Now transfer it to a bowl, add oats powder, wheat flour, salt along with oil and water, make it to a thick dough.
  • Then roll it like roti, later cut it perfectly in roti shape by using roti cutter.
  • At last, slightly put some holes on it by using a fork and roast it on both sides on a slow flame for more time.

Delicious Khakra Style Dry Shrimps Roti is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter