Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

Moong Dal Goli Recipe, How To Make Moong Dal Goli Recipe

Name: Moong dal goli
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong dal goli is a authentic recipes made with green moong boiled and flavored with masala spices.

About Recipe

How to make Moong dal goli

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 2 persons
Published date : November 07, 2016

Ingredients used in Moong dal goli
• Moong dal - 2 cups.
• Grated ginger - 1 tablespoon.
• Red chili powder - 1 tea.
• Chopped green chilies - 5 number.
• Chopped coriander leaves - 1 bunch.
• Salt - to.
• Coriander powder - 2 tea.
• Oil - as.
• Turmeric powder - 1 tea.
• Cumin powder - 1 tea.
• Red chili powder - 1 tea.
• Garam masala powder - 1 tea.
Method:
Soak moong dal overnight then grind to a fine paste till it gets to a thick consistency without mixing any water and transfer to a bowl. Then add grated ginger, red chili powder, chopped green chilies, coriander leaves, salt, coriander powder in it and mix it well. Heat oil in a pan, pour the above dal mixture and fry it like a halwa. Now, switch off the flame. When it’s still warm, apply oil on palm and make small balls (like ladoos). Heat oil in another pan, add sliced onions and saute till onions are slightly transparent. Then add little turmeric powder, coriander powder, little cumin powder, salt, red chili powder, salt, chopped green chilies along with water and mix it well. At last, add balls, garam masala powder, chopped coriander leaves and toss it well. Serve it hot with green chutney.