How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Moong Dal Goli Recipe, How To Make Moong Dal Goli Recipe

Name: Moong dal goli
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong dal goli is a authentic recipes made with green moong boiled and flavored with masala spices.

About Recipe

How to make Moong dal goli

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 2 persons
Published date : November 07, 2016

Ingredients used in Moong dal goli
• Moong dal - 2 cups.
• Grated ginger - 1 tablespoon.
• Red chili powder - 1 tea.
• Chopped green chilies - 5 number.
• Chopped coriander leaves - 1 bunch.
• Salt - to.
• Coriander powder - 2 tea.
• Oil - as.
• Turmeric powder - 1 tea.
• Cumin powder - 1 tea.
• Red chili powder - 1 tea.
• Garam masala powder - 1 tea.
Method:
Soak moong dal overnight then grind to a fine paste till it gets to a thick consistency without mixing any water and transfer to a bowl. Then add grated ginger, red chili powder, chopped green chilies, coriander leaves, salt, coriander powder in it and mix it well. Heat oil in a pan, pour the above dal mixture and fry it like a halwa. Now, switch off the flame. When it’s still warm, apply oil on palm and make small balls (like ladoos). Heat oil in another pan, add sliced onions and saute till onions are slightly transparent. Then add little turmeric powder, coriander powder, little cumin powder, salt, red chili powder, salt, chopped green chilies along with water and mix it well. At last, add balls, garam masala powder, chopped coriander leaves and toss it well. Serve it hot with green chutney.