Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Dal Shorba is a healthy meal option with no compromise in taste....

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

Moong Dal Khichidi Recipe, How To Make Moong Dal Khichidi Recipe

Name: Moong Dal Khichidi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These dish is very delicious and easy to make.

About Recipe

How to make Moong Dal Khichidi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Moong Dal Khichidi
• Coriander powder - 1 tea spoon.
• Red chilli powder, - half tea spoon.
• Ginger garlic paste. - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 5 sticks.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onions (chopped) - half cup.
• Moong dal - half cup.
• Rice - half cup.
Method:
Heat oil, then add cumin and mustard seeds. Add onion,gingergarlic paste, curry leaves and saute for a minute. Add turmeric, red chilli powder, coriander powder ,cuminpowder,and salt and stir for a few seconds. Add the rice, dal and 2 cups water.and keep in a pressure cooker up to 3 whistles.ater words remove the rice from cooker. serve hot with peanuts chutney decorate with coriander leaves and onions.