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Chana Dal Coconut Payasam

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Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

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About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHANA DAL COCONUT PAYASAM
Author : Vahchef
Main Ingredient : Chana dal
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
  • Heat ghee in a pan and add cashew nuts, raisins, and saute it.
  • To it add chana dal and saute it, later add milk and cook it until it is 90% done.
  • Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame.

Now the chana dal coconut payasam is ready to serve.






Cooking with images






Comments & Reviews

 

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Recent comments

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Girlishringar Posted on Sat Aug 22 2015

grt an vry easy wil make it 4 sure?

Reply 0 - Replies
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Sindhu Lakshmi Posted on Sat Aug 22 2015

your new kitchen is obswsolutely fantastic?

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