Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Name: CHANA DAL COCONUT PAYASAM
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(38 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
Heat ghee in a pan and add cashew nuts, raisins, and saute it. To it add chana dal and saute it, later add milk and cook it until it is 90% done. Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame. Now the chana dal coconut payasam is ready to serve.