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Chana Dal Coconut Payasam

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Chana Dal Coconut Payasam Recipe, How To Make Chana Dal Coconut Payasam Recipe

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

About Recipe

How to make CHANA DAL COCONUT PAYASAM

(33 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHANA DAL COCONUT PAYASAM
Author : Vahchef
Main Ingredient : Chana dal
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in CHANA DAL COCONUT PAYASAM
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chana dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamom powder - 1 pinch.
• Coconut (grated) - 1/2 cup.
• Ghee - 1 tablespoon.
• Milk - 1 cup.
Method:
  • Heat ghee in a pan and add cashew nuts, raisins, and saute it.
  • To it add chana dal and saute it, later add milk and cook it until it is 90% done.
  • Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame.

Now the chana dal coconut payasam is ready to serve.






Cooking with images






Comments & Reviews

 

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Recent comments

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Girlishringar Posted on Sat Aug 22 2015

grt an vry easy wil make it 4 sure?

Reply 0 - Replies
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Sindhu Lakshmi Posted on Sat Aug 22 2015

your new kitchen is obswsolutely fantastic?

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