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Moong Dal Laddu

MOONG DAL LADDU
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Moong Dal Laddu Recipe, How To Make Moong Dal Laddu Recipe

How to makeMOONG DAL LADDU?How to cookMOONG DAL LADDU?Learn the recipeMOONG DAL LADDUby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MOONG DAL LADDU

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
MOONG DAL LADDU
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 14, 2018


Ingredients used in MOONG DAL LADDU
• Sugar - 1 1/2 cup.
• Moong dal - 1 1/2 cup.
• Ghee - 1 cup.
Method:
Fry moong dal in thick bottomed wok until golden brown or until u feel aroma smell of dal.Let it cool.......... Grind the sugar in to very fine powder, and also grind moong dal in to very fine powder. Mix both sugar and moong dal powders very well. Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is ready.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Jan 10 2010

I made the preparation like for your recipe and everything was easy and came out very good laddu. Now my question is: when you say "fry Moong dal" i understood to fry dry without ghee. I did this way let say i did roasted it. Now im asking if this is

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