sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Moong Dal Laddu

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Moong Dal Laddu Recipe, How To Make Moong Dal Laddu Recipe

How to makeMOONG DAL LADDU?How to cookMOONG DAL LADDU?Learn the recipeMOONG DAL LADDUby vahchef.For all recipes visit

About Recipe


(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 30, 2016

Ingredients used in MOONG DAL LADDU
• Sugar - 1 1/2 cup.
• Moong dal - 1 1/2 cup.
• Ghee - 1 cup.
Fry moong dal in thick bottomed wok until golden brown or until u feel aroma smell of dal.Let it cool.......... Grind the sugar in to very fine powder, and also grind moong dal in to very fine powder. Mix both sugar and moong dal powders very well. Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is ready.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jan 10 2010

I made the preparation like for your recipe and everything was easy and came out very good laddu. Now my question is: when you say "fry Moong dal" i understood to fry dry without ghee. I did this way let say i did roasted it. Now im asking if this is

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter