vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moong Dal Laddu

MOONG DAL LADDU
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Moong Dal Laddu Recipe, How To Make Moong Dal Laddu Recipe

How to makeMOONG DAL LADDU?How to cookMOONG DAL LADDU?Learn the recipeMOONG DAL LADDUby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MOONG DAL LADDU

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
MOONG DAL LADDU
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in MOONG DAL LADDU
• Sugar - 1 1/2 cup.
• Moong dal - 1 1/2 cup.
• Ghee - 1 cup.
Method:
Fry moong dal in thick bottomed wok until golden brown or until u feel aroma smell of dal.Let it cool.......... Grind the sugar in to very fine powder, and also grind moong dal in to very fine powder. Mix both sugar and moong dal powders very well. Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is ready.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-10

I made the preparation like for your recipe and everything was easy and came out...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter