Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Moong Uttappa Recipe, How To Make Moong Uttappa Recipe

Name: MOONG UTTAPPA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Moong dal Uttappa is a delicious Indian recipe served as a Snack.

About Recipe

How to make MOONG UTTAPPA

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in MOONG UTTAPPA
• Fresh grated coconut - 1/4 cup.
• Small curry leaves - 5-8 numbers.
• Onion - half cup.
• Ginger medium piece - 1 number.
• Whole green moong dal soaked - 1 cup.
• Chopped coriander leaves as per taste - half bunch.
• Salt - to taste.
• One green chilli or more if desired (according to taste) - 1 number.
Method:
Wash the green whole moong dal thoroughly and soak it overnight. The next day, add to it 5-8 curry leaves, the ginger, salt to taste, green chilli, a some water and grind it coursely in a blender. This batter shouldnt be too thin or to thick. Transfer to a big bowl. Now add to this batter the diced onions, fresh grated coconut (optional) and chopped coriander leaves. Adjust the taste of salt and add add some more chilli if you so desire a more spicy taste. Mix well with a spoon. Make uthappas with either oil or ghee like you normally would. Its a great variant and highly nutritious too! This can be eaten hot, topped with a blob of butter or ghee, yogurt or any chutney. This batter can easily stay fresh in a refrigerator for 5-6 days and can come handy as a great breakfast food or afternoon snack.