vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Chickpeas

Moroccan Chickpeas
Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Moroccan Chickpeas Recipe, How To Make Moroccan Chickpeas Recipe

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Learn the recipe of Moroccan Chickpeas by vahchef.

Excellent! Made this for a dinner party and served with hummus and pita.

About Recipe

How to make Moroccan Chickpeas

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moroccan Chickpeas
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Chickpeas
• Chick peas (kabuli chana) - 2 can.
• Organic gourmet veggie broth - 2 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Parsley - 2 teaspoons.
• Cinnamon stick - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Raisins - half cup.
• Bay leaf - 1 number.
• Water - 8 cups.
Method:
  • Saute onions in water with 1/4 teas. veggie broth.
  • Place garbanzos in large soup pot and add water to cover.
  • Add rest of veggie broth. Bring to boil.
  • Add bay leaf, and all remaining ingredients except raisins.
  • Heat and then add raisins.

Great with some brown basmatic rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter