vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Stew 2

Moroccan Stew 2
ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Moroccan Stew 2 Recipe, How To Make Moroccan Stew 2 Recipe

An easy flavorful dish. Learn the recipe of Moroccan Stew 2 by vahchef.

I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side.

About Recipe

How to make Moroccan Stew 2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Stew 2
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Stew 2
• Chick peas (kabuli chana) - 1 cup.
• Onion - 1 cup.
• Celery(chopped) - half cup.
• Green bell pepper - half cup.
• Garlic - 1 clove.
• Vegetable broth - 3 cups.
• Sweet potato - 3 cups.
• Lemon juice - 1 tea spoon.
• Ginger - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Olive oil - 2 teaspoons.
• Salt - to taste.
• Raisin - to taste.
• Peanut butter - to taste.
• Coriander leaves - 4 springs.
Method:
  • Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper and garlic.
  • Cookuntil vegetables begin to soften, about 3 minutes.
  • Add all remaining ingredients, except raisins, peanut butter and coriander leaves.
  • Mix well and simmer for 5 more minutes.
  • At end mix in raisins, coriander leaves and peanut butter.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter