vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Stew 2

Moroccan Stew 2
sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

SOYA SPINACH CURRY

Soya Spinach Curry

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

CORIANDER AND BESAN CURRY

Coriander And Besan Curry

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally pre...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Moroccan Stew 2 Recipe, How To Make Moroccan Stew 2 Recipe

An easy flavorful dish. Learn the recipe of Moroccan Stew 2 by vahchef.

I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side.

About Recipe

How to make Moroccan Stew 2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Stew 2
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Stew 2
• Chick peas (kabuli chana) - 1 cup.
• Onion - 1 cup.
• Celery(chopped) - half cup.
• Green bell pepper - half cup.
• Garlic - 1 clove.
• Vegetable broth - 3 cups.
• Sweet potato - 3 cups.
• Lemon juice - 1 tea spoon.
• Ginger - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Olive oil - 2 teaspoons.
• Salt - to taste.
• Raisin - to taste.
• Peanut butter - to taste.
• Coriander leaves - 4 springs.
Method:
  • Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper and garlic.
  • Cookuntil vegetables begin to soften, about 3 minutes.
  • Add all remaining ingredients, except raisins, peanut butter and coriander leaves.
  • Mix well and simmer for 5 more minutes.
  • At end mix in raisins, coriander leaves and peanut butter.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter