vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Stew 2

Moroccan Stew 2
MUSHROOM BUZULE

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Moroccan Stew 2 Recipe, How To Make Moroccan Stew 2 Recipe

An easy flavorful dish. Learn the recipe of Moroccan Stew 2 by vahchef.

I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side.

About Recipe

How to make Moroccan Stew 2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Stew 2
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Stew 2
• Chick peas (kabuli chana) - 1 cup.
• Onion - 1 cup.
• Celery(chopped) - half cup.
• Green bell pepper - half cup.
• Garlic - 1 clove.
• Vegetable broth - 3 cups.
• Sweet potato - 3 cups.
• Lemon juice - 1 tea spoon.
• Ginger - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Olive oil - 2 teaspoons.
• Salt - to taste.
• Raisin - to taste.
• Peanut butter - to taste.
• Coriander leaves - 4 springs.
Method:
  • Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper and garlic.
  • Cookuntil vegetables begin to soften, about 3 minutes.
  • Add all remaining ingredients, except raisins, peanut butter and coriander leaves.
  • Mix well and simmer for 5 more minutes.
  • At end mix in raisins, coriander leaves and peanut butter.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter