sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Moroccan Stew 2

Moroccan Stew 2

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...


Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Moroccan Stew 2 Recipe, How To Make Moroccan Stew 2 Recipe

An easy flavorful dish. Learn the recipe of Moroccan Stew 2 by vahchef.

I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side.

About Recipe

How to make Moroccan Stew 2

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Stew 2
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Moroccan Stew 2
• Chick peas (kabuli chana) - 1 cup.
• Onion - 1 cup.
• Celery(chopped) - half cup.
• Green bell pepper - half cup.
• Garlic - 1 clove.
• Vegetable broth - 3 cups.
• Sweet potato - 3 cups.
• Lemon juice - 1 tea spoon.
• Ginger - 2 tablespoons.
• Cumin powder - 1 tea spoon.
• Curry powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Olive oil - 2 teaspoons.
• Salt - to taste.
• Raisin - to taste.
• Peanut butter - to taste.
• Coriander leaves - 4 springs.
  • Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper and garlic.
  • Cookuntil vegetables begin to soften, about 3 minutes.
  • Add all remaining ingredients, except raisins, peanut butter and coriander leaves.
  • Mix well and simmer for 5 more minutes.
  • At end mix in raisins, coriander leaves and peanut butter.

Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter