Mosaru Kodbale (Perugu kodballu in Telugu)1 recipe,video recipe,how to make Mosaru Kodbale (Perugu kodballu in Telugu)1 recipe

Mosaru Kodbale (Perugu kodballu in Telugu)


Author rachanayalmuri Servings 0 persons
Published September 07, 2009 Cooking Time (mins) 20
Main Ingredient Rice Preparation Time 5 mins

Description
A very different kind of preparation for breakfast or snack..!!

Ingredients of Mosaru Kodbale (Perugu kodballu in Telugu)

Ingredient Name Quantity Unit
Corainder finely chopped  
Cumin seeds  1 Tablespoons
Green chille paste  As per your taste
Sour curd  1 Cup
Water  1 Cup
Rice flour  1 Cup
Salt  To taste
Oil  To fry


Directions
Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)
About Recipe
How to make Mosaru Kodbale (Perugu kodballu in Telugu)
(59 ratings)
0 reviews so far
prep time
20 mins
Cook time
5 mins
Total time
25 mins
Mosaru Kodbale (Perugu kodballu in Telugu)
Restaurant Style Mosaru Kodbale (Perugu kodballu in Telugu)
Author : rachanayalmuri
Main Ingredient : Rice
Servings : 0 persons
Published date : September 07, 2009
Ingredients used in Mosaru Kodbale (Perugu kodballu in Telugu)
→ Corainder finely chopped .
→ Cumin seeds 1 Tablespoons.
→ Green chille paste .
→ Sour curd 1 Cup.
→ Water 1 Cup.
→ Rice flour 1 Cup.
→ Salt .
→ Oil .
How to make the recipe:
Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)

Recipe Tips by vahchef for Mosaru Kodbale (Perugu kodballu in Telugu)


Comments on “Mosaru Kodbale (Perugu kodballu in Telugu)

Leave a Comment

You need to login to continue, click here