vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mosaru Kodbale (perugu Kodballu In Telugu)

Mosaru Kodbale (Perugu kodballu in Telugu)
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Mosaru Kodbale (perugu Kodballu In Telugu) Recipe, How To Make Mosaru Kodbale (perugu Kodballu In Telugu) Recipe

A very different kind of preparation for breakfast or snack..!!

About Recipe

How to make Mosaru Kodbale (Perugu kodballu in Telugu)

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mosaru Kodbale (Perugu kodballu in Telugu)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Mosaru Kodbale (Perugu kodballu in Telugu)
• Corainder finely chopped - .
• Cumin seeds - 1 tablespoons.
• Green chille paste - As per your taste .
• Sour curd - 1 cup.
• Water - 1 cup.
• Rice flour - 1 cup.
• Salt - To taste .
• Oil - To fry .
Method:
Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter