vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mosaru Kodbale (perugu Kodballu In Telugu)

Mosaru Kodbale (Perugu kodballu in Telugu)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Mosaru Kodbale (perugu Kodballu In Telugu) Recipe, How To Make Mosaru Kodbale (perugu Kodballu In Telugu) Recipe

A very different kind of preparation for breakfast or snack..!!

About Recipe

How to make Mosaru Kodbale (Perugu kodballu in Telugu)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mosaru Kodbale (Perugu kodballu in Telugu)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Mosaru Kodbale (Perugu kodballu in Telugu)
• Corainder finely chopped - .
• Cumin seeds - 1 tablespoons.
• Green chille paste - As per your taste .
• Sour curd - 1 cup.
• Water - 1 cup.
• Rice flour - 1 cup.
• Salt - To taste .
• Oil - To fry .
Method:
Mix the water, curd, cumin seeds, coriander leaves, salt well and bring it to boil. Then add the rice flour into the middle of the boiling water and let it boil for another 10-12 minutes. Then mix it well with the help of a wooden stick and see that there are no lumps left. You can also knead it well to make sure there are no lumps left in the dough. Then take a small lump of dough and roll it long which could be of your finger size in thickness. Then stick the both ends to make it like bangle and then fry them on low flame. Your yummy crispy bangles are ready..!!! :)





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter