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Mozzarella Cheese

Mozzarella cheese
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Mozzarella Cheese Recipe, How To Make Mozzarella Cheese Recipe

Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Learn the recipe of Mozzarella chesse by vahchef.

About Recipe

How to make Mozzarella cheese

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Mozzarella cheese
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Mozzarella cheese
• Vinegar - 1.5 cups.
• Liquid rennet - 3/4 tea spoon.
• Cold milk - 2.5 gallons.
• Ice - as required.
• Water - as required.
  • Add vinegar to cold milk. Mix well. Slowly heat milk to 88 degrees F. Add liquid rennet stirring in while adding. Let set at 88 degrees F for 15 minutes or until curd has formed.
  • Cut curds into 1/2 inch cubes. Let set at 88 degrees F for another 15 minutes. Heat curds and whey up to 98 to 100 degrees F very slowly over a period of about 20 minutes. Stir gently a few times to keep curds from matting together. Let set for 10 minutes.
  • Drain off whey through cheese cloth set in a colander. Hang curds to drain for 1 hour. Heat a large pot of water to 170 degrees F. Cut curds into 1/2 inch cubes. Put a handful of curds into a clean bowl that can withstand the heat and cover with the hot water. Knead curds with 2 wooden spoons. As water gets milky, replace with new.
  • As water cools, curds can be kneaded with hands. Continue kneading and stretching cheese until it is elastic and shiny. Form cheese into balls, sealing any cracks. Drop into a bowl filled with ice water brine solution and leave in solution for an hour. Remove from water, pat dry and refrigerate or freeze until ready to use.

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