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Mix Veg Pulusu/mukkala Pulusu

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Mix Veg Pulusu/mukkala Pulusu Recipe, mix veg sabji Sabji, How To Make Mix Veg Pulusu/mukkala Pulusu Recipe

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make MIX VEG PULUSU/MUKKALA PULUSU

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MIX VEG PULUSU/MUKKALA PULUSU
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in MIX VEG PULUSU/MUKKALA PULUSU
• Fenugreek seeds - half tea spoon.
• Oil - as required.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillies - 4-5 numbers.
• Garlic - 10 clove.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric - 1 tea spoon.
• Yam - 1 number.
• Sweet potato - 1 number.
• Pumpkin - 1 number.
• Cucumber - 1 number.
• Bottle gourd - 1 number.
• Carrot - 1 number.
• Tomatoes - 1 number.
• Chilly powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 2 teaspoons.
• Coriander leaves - 1 bunch.
Method:
  • Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric.
  • Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt.
  • After 2-3 minutes of sauteing add water and mix it well.
  • Now add tamarind juice and check the sourness and salt.
  • Cover it with lid and let it cook for 5 minutes on medium flame.
  • Wait for one whistle to come and then remove the lid.
  • At last add some jaggery and simmer it for another 2 minutes and switch off the flame.
  • Garnish it with fresh coriander leaves.





Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sun Dec 21 2014

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Chandrasekhar Banala Posted on Sat Jan 17 2015

Also called dappalam in andhra?

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Priyanka Bose Posted on Thu Mar 19 2015

You cook better than ur husbend does ???? ?

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