vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mix Veg Pulusu/mukkala Pulusu

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Dum Aloo authentic

Dum Aloo Authentic

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Mix Veg Pulusu/mukkala Pulusu Recipe, mix veg sabji Sabji, How To Make Mix Veg Pulusu/mukkala Pulusu Recipe

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make MIX VEG PULUSU/MUKKALA PULUSU

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MIX VEG PULUSU/MUKKALA PULUSU
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in MIX VEG PULUSU/MUKKALA PULUSU
• Fenugreek seeds - half tea spoon.
• Oil - as required.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillies - 4-5 numbers.
• Garlic - 10 clove.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric - 1 tea spoon.
• Yam - 1 number.
• Sweet potato - 1 number.
• Pumpkin - 1 number.
• Cucumber - 1 number.
• Bottle gourd - 1 number.
• Carrot - 1 number.
• Tomatoes - 1 number.
• Chilly powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 2 teaspoons.
• Coriander leaves - 1 bunch.
Method:
  • Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric.
  • Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt.
  • After 2-3 minutes of sauteing add water and mix it well.
  • Now add tamarind juice and check the sourness and salt.
  • Cover it with lid and let it cook for 5 minutes on medium flame.
  • Wait for one whistle to come and then remove the lid.
  • At last add some jaggery and simmer it for another 2 minutes and switch off the flame.
  • Garnish it with fresh coriander leaves.





Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies
profile image

Chandrasekhar Banala Posted on Sat Jan 17 2015

Also called dappalam in andhra?

Reply 0 - Replies
profile image

Priyanka Bose Posted on Thu Mar 19 2015

You cook better than ur husbend does ???? ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter