Muli Paratha1 recipe,video recipe,how to make Muli Paratha1 recipe

Muli Paratha


Author Vahchef Servings 0 persons
Published November 11, 2008 Cooking Time (mins) 15
Main Ingredient Radish Preparation Time 15 mins

Description
How to makeMuli Paratha?How to cookMuli Paratha?Learn the recipeMuli Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Muli Paratha

Ingredient Name Quantity Unit
turmeric  1/2 Teaspoons
chilli powder  1 Teaspoons
coriander powder  1 Teaspoons
cumin powder  1/2 Teaspoons
jeera  1 Teaspoons
mustard seeds  1/2 Teaspoons
Radish/Muli  2 cups(grated) Cup
garam masala  1/4 Teaspoons
Atta flour  3 Cup
oil or butter or ghee   To Fry
ginger & garlic paste  1 Teaspoons


Directions
Add little oil on pan and add mustard amp; jeera. After they splutter add turmeric and gingeramp;garlic paste, after frying for a while, add grated radish and salt and fry till the water in it evaporates. Then add cumin powder, coriander powder, chilli powder and garam masala. Make equal size balls and keep these aside. Mix atta with water and littlebit of oil and let it rest for 30 mts. Now make paratas using the above muli balls as stuffing and shallowfry with ghee or butter.
About Recipe
How to make Muli Paratha
(89 ratings)
0 reviews so far
prep time
15 mins
Cook time
15 mins
Total time
30 mins
Muli Paratha
Restaurant Style Muli Paratha
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2008
Ingredients used in Muli Paratha
→ turmeric 1/2 Teaspoons.
→ chilli powder 1 Teaspoons.
→ coriander powder 1 Teaspoons.
→ cumin powder 1/2 Teaspoons.
→ jeera 1 Teaspoons.
→ mustard seeds 1/2 Teaspoons.
→ Radish/Muli 2 cups(grated) Cup.
→ garam masala 1/4 Teaspoons.
→ Atta flour 3 Cup.
→ oil or butter or ghee To Fry.
→ ginger & garlic paste 1 Teaspoons.
How to make the recipe:
Add little oil on pan and add mustard amp; jeera. After they splutter add turmeric and gingeramp;garlic paste, after frying for a while, add grated radish and salt and fry till the water in it evaporates. Then add cumin powder, coriander powder, chilli powder and garam masala. Make equal size balls and keep these aside. Mix atta with water and littlebit of oil and let it rest for 30 mts. Now make paratas using the above muli balls as stuffing and shallowfry with ghee or butter.

Recipe Tips by vahchef for Muli Paratha


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