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Muli Paratha

Muli Paratha
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Muli Paratha Recipe, How To Make Muli Paratha Recipe

How to makeMuli Paratha?How to cookMuli Paratha?Learn the recipeMuli Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Muli Paratha

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Muli Paratha
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Muli Paratha
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Radish/muli - 2 cups(grated) cup.
• Garam masala - 1/4 teaspoons.
• Atta flour - 3 cup.
• Oil or butter or ghee - to fry.
• Ginger & garlic paste - 1 teaspoons.
Method:
Add little oil on pan and add mustard amp; jeera. After they splutter add turmeric and gingeramp;garlic paste, after frying for a while, add grated radish and salt and fry till the water in it evaporates. Then add cumin powder, coriander powder, chilli powder and garam masala. Make equal size balls and keep these aside. Mix atta with water and littlebit of oil and let it rest for 30 mts. Now make paratas using the above muli balls as stuffing and shallowfry with ghee or butter.





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