vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Muli Paratha

Muli Paratha
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Muli Paratha Recipe, How To Make Muli Paratha Recipe

How to makeMuli Paratha?How to cookMuli Paratha?Learn the recipeMuli Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Muli Paratha

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Muli Paratha
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Muli Paratha
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Jeera - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Radish/muli - 2 cups(grated) cup.
• Garam masala - 1/4 teaspoons.
• Atta flour - 3 cup.
• Oil or butter or ghee - to fry.
• Ginger & garlic paste - 1 teaspoons.
Method:
Add little oil on pan and add mustard amp; jeera. After they splutter add turmeric and gingeramp;garlic paste, after frying for a while, add grated radish and salt and fry till the water in it evaporates. Then add cumin powder, coriander powder, chilli powder and garam masala. Make equal size balls and keep these aside. Mix atta with water and littlebit of oil and let it rest for 30 mts. Now make paratas using the above muli balls as stuffing and shallowfry with ghee or butter.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter