Muruku ( Rice and urid)1 recipe,video recipe,how to make Muruku ( Rice and urid)1 recipe

Muruku ( Rice and urid)


Author Vahchef Servings 0 persons
Published July 16, 2008 Cooking Time (mins) 30
Main Ingredient Rice Preparation Time 15 mins

Description
The most delicious food for snack and is prepared for auspicious functions too

Ingredients of Muruku ( Rice and urid)

Ingredient Name Quantity Unit
Sesame ( black or white )   Tablespoons
Butter  1 Tablespoons
Salt  2 Teaspoons
Urid Flour  50 Grams
Rice flour  500 Grams
water soaked in asofodita( Kayam)  2 Cup


Directions
Fry the rice flour in a non stick pan for 2 mins till you get nice smell( do not add oil. Fry the Urid frour the same way. (Some stores sell ready made roasted rice flour and roasted urid flour) Add all the ingredients Gently add asofedita water to the mix. Put the dough in Muruku maker, and fry in sunflower oil.
About Recipe
How to make Muruku ( Rice and urid)
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Muruku ( Rice and urid)
Restaurant Style Muruku ( Rice and urid)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : July 16, 2008
Ingredients used in Muruku ( Rice and urid)
→ Sesame ( black or white ) Tablespoons.
→ Butter 1 Tablespoons.
→ Salt 2 Teaspoons.
→ Urid Flour 50 Grams.
→ Rice flour 500 Grams.
→ water soaked in asofodita( Kayam) 2 Cup.
How to make the recipe:
Fry the rice flour in a non stick pan for 2 mins till you get nice smell( do not add oil. Fry the Urid frour the same way. (Some stores sell ready made roasted rice flour and roasted urid flour) Add all the ingredients Gently add asofedita water to the mix. Put the dough in Muruku maker, and fry in sunflower oil.

Recipe Tips by vahchef for Muruku ( Rice and urid)


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