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Muruku ( Rice And Urid)

Muruku ( Rice and urid)
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Muruku ( Rice And Urid) Recipe, How To Make Muruku ( Rice And Urid) Recipe

The most delicious food for snack and is prepared for auspicious functions too

About Recipe

How to make Muruku ( Rice and urid)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Muruku ( Rice and urid)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Muruku ( Rice and urid)
• Sesame ( black or white ) - tablespoons.
• Butter - 1 tablespoons.
• Salt - 2 teaspoons.
• Urid flour - 50 grams.
• Rice flour - 500 grams.
• Water soaked in asofodita( kayam) - 2 cup.
Method:
Fry the rice flour in a non stick pan for 2 mins till you get nice smell( do not add oil. Fry the Urid frour the same way. (Some stores sell ready made roasted rice flour and roasted urid flour) Add all the ingredients Gently add asofedita water to the mix. Put the dough in Muruku maker, and fry in sunflower oil.





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