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Mushroom Dry Fry

mushroom dry fry
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Mushroom Dry Fry Recipe, How To Make Mushroom Dry Fry Recipe

iam not professional in writing recieps or any thing i will try my level best next time

About Recipe

How to make mushroom dry fry

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
mushroom dry fry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in mushroom dry fry
• Salt - to taste.
• Vinegar - 1 tablespoons.
• Spring onion - 1 bunch.
• Onions - 2 numbers.
• Oil - to fry.
• Red chilli paste - 1 tablespoons.
• Soya sauce - 1 tablespoons.
• Aginamotto - pinch.
• Garlic - 5-6 clove.
• Ginger - 1 inch piece.
• Cornflour - half cup.
• Maida - half cup.
• Mushroom - 200 grams.
• Pepper powder - 1 teaspoons.
Method:

Mix mushroom (parboiled) , cornflour, maida amp; salt,mix well. Then heat oil in a kadai deep fry mushrooms ( like vadas) then put it in a paper towels. Take another pan add 1 tbsp of oil to it then add finely chopped ginger ,garlic to it fry for a while, then add finely chopped onions fry till it turns transparent, then add red chilli paste mix it well, then add vinegar, soya sauce, salt and pepper powder mix it well then add fried mushrooms to it and mix it well let it be on stove for few mins finally garnish with spring onions, serve it hot.






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