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Mushroom Manchuria

mushroom manchuria
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Mushroom Manchuria Recipe, How To Make Mushroom Manchuria Recipe

How to makemushroom manchuria?How to cookmushroom manchuria?Learn the recipemushroom manchuriaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mushroom manchuria

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
mushroom manchuria
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in mushroom manchuria
• Green chillies - 2 numbers.
• Garam masala - 1 teaspoons.
• Curd - 1 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Salt - to taste.
• Red chili powder - to taste.
• Azinamoto - 1 teaspoons.
• Onions - 1 .
• Maida - 1 cup.
• Corn flour - 1 cup.
• Mushroom - 500 grams.
• Soya sause - 1 tablespoons.
• Tomato sause - 1 tablespoons.
• Oil - .
Method:

bull;Make a paste of chopped mushroom,maida, corn flour ,red chilli powder, salt,azinamoto,ginger garlic paste,curd,garam masala and marinate for 1 hour. bull;take small portions of the mushroom batter and deep fry till golden brown. Keep aside. bull;Heat 1 tbsp oil in another pan and add the chopped chillies, salt to taste, ginger amp; garlic paste, chopped onions to it. bull;Now, mix azinamoto, soya sauce , tomato sause to it and 1 cup water let it boil. bull;Add fried mushroom kept aside and mix well. Garnish it with coriander leaves. Serve the mushroom manchurian hot






Cooking with images







 

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